Our Team

The Animal Husbandry Department provides training in livestock production and management, including animal breeding, nutrition, feeding systems, housing, healthcare, disease prevention, reproduction, and farm hygiene. Students gain knowledge and practical skills for raising and managing animals such as poultry, cattle, goats, sheep, pigs, and other livestock for meat, milk, eggs, and other animal products. The department promotes animal welfare, efficient production, and sustainable livestock farming.

Assistant Manager

Bakery & Food Processing

Banking and Finance

Business Law

The Department of Computer Science and Networks focuses on the study of computing systems, data communication, and network technologies. It equips students with expertise in computer architecture, programming, cybersecurity, and networking protocols, preparing them to design, secure, and manage modern computing infrastructures

The Crop Production & Horticulture Department focuses on the scientific and practical aspects of crop cultivation, fruit and vegetable production, ornamental plant cultivation, nursery management, soil preparation, irrigation, pest and disease control, and sustainable farming techniques. Students develop the skills needed to plan, establish, and manage crop production systems, improve agricultural yields, and contribute to food security and commercial horticulture.

Custom and Transit

Didactics Curriculum Development & Teaching

Ecomerce and Digital marketing

Educational Management and Administration

The Fish Farming Department focuses on aquaculture and the sustainable production of fish for food and commercial purposes. Training covers fish species selection, pond construction and preparation, breeding, fingerling management, feeding, water quality monitoring, disease prevention, harvesting, preservation, and marketing. Students develop practical skills to establish and manage fish farms, improve production efficiency, and explore business opportunities in the aquaculture industry.

The Food Technology & Post-Harvest Processing Department focuses on the handling, preservation, processing, storage, packaging, and quality control of agricultural and food products. Students explore methods such as drying, smoking, milling, fermentation, refrigeration, and other food-processing techniques designed to extend shelf life, reduce post-harvest losses, improve food safety, and add value to agricultural produce. The department also introduces food hygiene, quality assurance, product development, and opportunities for establishing food-processing and agro-industrial businesses.

National Diploma Department

For Hotel Management

Human resource management

Information Systems Management

International Trade

Land Law

Legal Assistant

Logistics & Transport Management

Marketing -Trade- Sales

Medical Laboratory Science

Microfinance

Midwifery

Nursing

Nursing Assistant

Project Management

Public health

Science of Education

The Department of Software Engineering emphasizes the systematic design, development, testing, and maintenance of software systems. It trains students to apply engineering principles to software projects, ensuring efficiency, scalability, and reliability while addressing real-world technological and business challenges.

The Specialized / Micro-Farming Department introduces students to small-scale, intensive, and specialized agricultural production systems that can be established with limited land and resources. Areas of focus may include mushroom cultivation, snail farming, beekeeping, urban and container farming, nursery production, and other high-value agricultural activities. Students learn appropriate production techniques, resource management, cost control, and basic marketing strategies to develop sustainable small-scale farming enterprises.

Tax Management

Vocational Guidance & Counselling